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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Countryman Know How 1:a utgåva
Leda Meredith
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SEK 239
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Förväntad leverans 16 - 23 jul
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Countryman Know How 1:a utgåva
Leda Meredith
The ultimate guide to storing food.
272 pages, Colour photographs throughout
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 19 september 2014 |
ISBN13 | 9781581572421 |
Utgivare | WW Norton & Co |
Antal sidor | 272 |
Mått | 205 × 203 × 19 mm · 590 g |
Språk | Engelska |