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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
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SEK 209
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Förväntad leverans 31 jan 2025 - 5 feb 2025
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
320 pages, 26 Illustrations, unspecified
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 23 januari 2025 |
| ISBN13 | 9781572843462 |
| Utgivare | Surrey Books,U.S. |
| Antal sidor | 320 |
| Mått | 476 g |
Se alt med Eric Pallant ( t.ex. Inbunden Bok och Pocketbok )