How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1:a utgåva

Sam Worthington

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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1:a utgåva

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	11 oktober 2013
ISBN13	9781490317311
Utgivare	CreateSpace Independent Publishing Platf
Antal sidor	62
Mått	4 × 133 × 203 mm · 77 g
Språk	Engelska

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