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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1:a utgåva
Sam Worthington
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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1:a utgåva
Sam Worthington
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 11 oktober 2013 |
| ISBN13 | 9781490317311 |
| Utgivare | CreateSpace Independent Publishing Platf |
| Antal sidor | 62 |
| Mått | 4 × 133 × 203 mm · 77 g |
| Språk | Engelska |
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