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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1986 edition
Mendel Friedman
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1986 edition
Mendel Friedman
Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu.
588 pages, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 22 december 2012 |
| ISBN13 | 9781475700244 |
| Utgivare | Springer-Verlag New York Inc. |
| Antal sidor | 572 |
| Mått | 178 × 254 × 30 mm · 1,01 kg |
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