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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition
Mendel Friedman
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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition
Mendel Friedman
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer.
882 pages, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 25 februari 2012 |
| ISBN13 | 9781468433685 |
| Utgivare | Springer-Verlag New York Inc. |
| Antal sidor | 882 |
| Mått | 253 × 178 × 49 mm · 1,53 kg |
| Språk | Engelska |
| Redaktör | Friedman, Mendel |
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