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Service Management Principles for Hospitality and Tourism Second edition
Jay Kandampully
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Service Management Principles for Hospitality and Tourism Second edition
Jay Kandampully
Guides managers to a new perspective that sees hospitality and tourism as essential service businesses requiring a holistic cross-functional approach to meeting customers' needs within the context of personal relationships and experience.
327 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 20 maj 2015 |
| ISBN13 | 9781465269607 |
| Utgivare | Kendall/Hunt Publishing Co ,U.S. |
| Antal sidor | 277 |
| Mått | 234 × 192 × 23 mm · 612 g |
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