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Lifestyle Foods
Henk Hoogenkamp
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Lifestyle Foods
Henk Hoogenkamp
Lifestyle Foods, authored by Henk Hoogenkamp, an internationally known food product consultant from The Netherlands, is aimed at three different business audiences: Food industry R&D specialists, food scientists, nutritionists and food marketers; food company senior management and mid-market food business owners; and professionals engaged in issues related to food marketing, agricultural sustainability and world hunger. The book discusses food/nutrition and lifestyle diseases (diabetes, obesity), global food sustainability and food affordability, coupled with extensive instructions on using various vegetable protein ingredients (soy, rice bran, caseinates) to formulate alternatives to traditional meat and dairy-based protein foods.
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 31 augusti 2010 |
ISBN13 | 9781450562164 |
Utgivare | CreateSpace Independent Publishing Platf |
Antal sidor | 526 |
Mått | 30 × 178 × 254 mm · 907 g |
Språk | Engelska |