Cheese And Butter Making - An Elementary Course Of Instruction For Technical Classes

John Oliver

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SEK 409

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Förväntad leverans 10 - 19 dec

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Cheese And Butter Making - An Elementary Course Of Instruction For Technical Classes

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

88 pages, black & white illustrations

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	24 juli 2009
ISBN13	9781444651027
Utgivare	Read Books
Antal sidor	88
Mått	139 × 214 × 8 mm · 127 g
Språk	Engelska

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