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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 11 augusti 2011 |
| Ursprungligen utgiven | 2010 |
| ISBN13 | 9781441936721 |
| Utgivare | Springer-Verlag New York Inc. |
| Antal sidor | 466 |
| Mått | 165 × 248 × 25 mm · 839 g |
| Redaktör | Friedman, Mendel |
| Redaktör | Mottram, Don |
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