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Food Safety - Staying Safe
Sally Lee
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Food Safety - Staying Safe
Sally Lee
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
24 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 27 maj 2021 |
| ISBN13 | 9781398213692 |
| Utgivare | Capstone Global Library Ltd |
| Antal sidor | 24 |
| Mått | 212 × 209 × 11 mm · 240 g |
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