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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Innovations in Environmental Engineering
Kwiatkowski, Cezary A. (University of Life Sciences in Lublin, Poland)
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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Innovations in Environmental Engineering
Kwiatkowski, Cezary A. (University of Life Sciences in Lublin, Poland)
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
104 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 12 december 2023 |
| ISBN13 | 9781032462516 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 104 |
| Mått | 370 g |
| Språk | Engelska |