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Structured Foods Brijesh Srivastava-Prem Prakash Srivastav-Gnana Mo
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Structured Foods
Brijesh Srivastava-Prem Prakash Srivastav-Gnana Mo
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
320 pages, 24 Tables, black and white; 27 Line drawings, color; 7 Line drawings, black and white; 7
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 7 augusti 2024 |
| ISBN13 | 9781032399485 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 296 |
| Mått | 150 × 220 × 20 mm · 860 g |
| Språk | Engelska |
| Redaktör | Eswaran U, Gnana Moorthy (IIT KGP) |
| Redaktör | Srivastav, Prem Prakash (Iit Kgp) |
| Redaktör | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
