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Future Crops and Processing Technologies for Sustainability and Nutritional Security
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 21 juni 2026 |
| ISBN13 | 9781032248011 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 296 |
| Mått | 150 × 220 × 10 mm · 580 g |
| Redaktör | Kane-Potaka, Joanna |
| Redaktör | Kumari, Meena |
| Redaktör | Muthukumarappan, Kasi (South Dakota State University, Brookings, USA) |
| Redaktör | Ranjan Purohit, Soumya |
| Redaktör | Sharma, Vasudha |
