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Fermentation Probotics Stefan Mager
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Fermentation Probotics
Stefan Mager
Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them.
8 pages
| Media | Böcker Kartor (Land- eller Sjökort) |
| Releasedatum | 1 oktober 2021 |
| ISBN13 | 9780992393298 |
| Utgivare | Aracaria Biodynamic Farm |
| Antal sidor | 8 |
| Mått | 277 × 195 × 7 mm · 82 g |
Se alt med Stefan Mager ( t.ex. Kartor , Pocketbok och Bok )