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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1:a utgåva
M. Rogers
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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1:a utgåva
M. Rogers
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 27 december 2004 |
| ISBN13 | 9780917678486 |
| Utgivare | Wiley-Blackwell |
| Antal sidor | 232 |
| Mått | 170 × 240 × 20 mm · 526 g |
| Språk | Engelska |
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