The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles - Kate Whiteman - Böcker - Hermes House - 9780857239723 - 7 januari 2014
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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Kate Whiteman

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SEK 139

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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.


256 pages, over 500 photographs

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 7 januari 2014
Ursprungligen utgiven 2013
ISBN13 9780857239723
Utgivare Hermes House
Antal sidor 256
Mått 170 × 221 × 15 mm   ·   657 g

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