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Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science 1:a utgåva
Huang, Yanbo (Texas A&M University, College Station, Texas, USA)
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Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science 1:a utgåva
Huang, Yanbo (Texas A&M University, College Station, Texas, USA)
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
240 pages, 100 black & white illustrations, 34 black & white tables
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 28 juni 2001 |
| ISBN13 | 9780849322303 |
| Utgivare | Taylor & Francis Inc |
| Antal sidor | 240 |
| Mått | 156 × 234 × 18 mm · 522 g |
| Språk | Engelska |
| Serieredaktör | Clydesdale, Fergus M. |