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New Methods of Food Preservation 1994 edition
Grahame W. Gould
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New Methods of Food Preservation 1994 edition
Grahame W. Gould
Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.
324 pages, biography
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 31 december 1995 |
| ISBN13 | 9780834213418 |
| Utgivare | Aspen Publishers Inc.,U.S. |
| Antal sidor | 324 |
| Mått | 156 × 234 × 20 mm · 662 g |
| Språk | Engelska |
Se alt med Grahame W. Gould ( t.ex. Inbunden Bok och Pocketbok )