![Chocolate Cocoa and Confectionery: Science and Technology - B.w. Minifie - Böcker - Aspen Publishers Inc.,U.S. - 9780834213012 - 31 augusti 1989](https://imusic.b-cdn.net/images/item/original/012/9780834213012.jpg?b-w-minifie-1989-chocolate-cocoa-and-confectionery-science-and-technology-inbunden-bok&class=scaled&v=1409769505)
Tipsa dina vänner om produkten:
Chocolate Cocoa and Confectionery: Science and Technology 3rd Ed. 1989 edition
B.w. Minifie
Pris
SEK 4.679
Beställningsvara
Förväntad leverans 6 - 15 jan 2025
![](https://imusic-static.b-cdn.net/images/christmas_top.png)
![](https://imusic-static.b-cdn.net/images/christmas_bottom.png)
Lägg till din iMusic-önskelista
Eller
Chocolate Cocoa and Confectionery: Science and Technology 3rd Ed. 1989 edition
B.w. Minifie
Recognised as the industry standard, this guide provides a comprehensive review of chocolate and confectionary production and processing operations. It emphasizes the technical and scientific aspects of the various manufacturing procedures. It also emphasizes on other areas including raw materials, emulsifiers, and replacers and compounds.
904 pages, black & white illustrations
Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
Releasedatum | 31 augusti 1989 |
ISBN13 | 9780834213012 |
Utgivare | Aspen Publishers Inc.,U.S. |
Antal sidor | 904 |
Mått | 160 × 239 × 57 mm · 1,33 kg |
Språk | Engelska |
Se alt med B.w. Minifie ( t.ex. Inbunden Bok )