Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series 2000 edition

Michael J. Lewis

Pris

SEK 4.479

Beställningsvara

Förväntad leverans 12 - 21 nov

Våra kunder säger:

14 dagars returrätt

Toppbetyg på Trustpilot

Lägg till din iMusic-önskelista

Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series 2000 edition

Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids.

447 pages, biography

Media	Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag)
Releasedatum	31 juli 2000
ISBN13	9780834212596
Utgivare	Aspen Publishers Inc.,U.S.
Antal sidor	447
Mått	265 × 187 × 31 mm · 1,04 kg
Språk	Engelska

Visa alla

Fler produkter med Michael J. Lewis

Se alt med Michael J. Lewis ( t.ex. Pocketbok , CD , Inbunden Bok , LP och Bok )