Tipsa dina vänner om produkten:
Citrus Processing: a Complete Guide - Chapman & Hall Food Science Book 2nd Ed. 1999 edition
D.a. Kimball
Pris
SEK 3.119
Beställningsvara
Förväntad leverans 6 - 15 jan 2025
Julklappar kan bytas fram till 31:e januari
Lägg till din iMusic-önskelista
Eller
Citrus Processing: a Complete Guide - Chapman & Hall Food Science Book 2nd Ed. 1999 edition
D.a. Kimball
Provides an introduction to citrus processing followed by a review of business fundamentals applied to the citrus processing industry. This title covers: the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics.
450 pages, biography
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 30 juni 1999 |
| ISBN13 | 9780834212589 |
| Utgivare | Aspen Publishers Inc.,U.S. |
| Antal sidor | 450 |
| Mått | 152 × 229 × 29 mm · 811 g |
| Språk | Engelska |
Se alt med D.a. Kimball ( t.ex. Inbunden Bok )