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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.
476 pages, 90 illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 25 juni 2020 |
| ISBN13 | 9780826146847 |
| Utgivare | Springer Publishing Co Inc |
| Antal sidor | 502 |
| Mått | 255 × 177 × 31 mm · 944 g |
| Språk | Engelska |
| Redaktör | Barth, M. Margaret, PhD |
| Redaktör | Bell, Ronny, PhD |
| Redaktör | Grimmer, Karen, PhD |