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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It Steven Laurence Kaplan
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
384 pages, 46 color illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 16 februari 2015 |
| ISBN13 | 9780822359241 |
| Utgivare | Duke University Press |
| Antal sidor | 384 |
| Mått | 233 × 158 × 17 mm · 568 g |
| Språk | Engelska |
| Översättare | Porter, Catherine |
![Cover for Steven Laurence Kaplan · La Bagarre: Galiani's "Lost" Parody - International Archives of the History of Ideas / Archives Internationales d'Histoire des Idees (Pocketbok) [Softcover reprint of the original 1st ed. 1979 edition] (2011)](https://imusic.b-cdn.net/images/item/original/993/9789400992993.jpg?steven-laurence-kaplan-2011-la-bagarre-galiani-s-lost-parody-international-archives-of-the-history-of-ideas-archives-internationales-d-histoire-des-idees-pocketbok&class=scaled&v=1550632054)
![Cover for Steven Laurence Kaplan · Farewell, Revolution: Disputed Legacies, France, 1789/1989 (Pocketbok) [New edition] (1996)](https://imusic.b-cdn.net/images/item/original/717/9780801482717.jpg?steven-laurence-kaplan-1996-farewell-revolution-disputed-legacies-france-1789-1989-pocketbok&class=scaled&v=1410117095)
