Tipsa dina vänner om produkten:
Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Tia Keenan
Pris
SEK 159
Beställningsvara
Förväntad leverans 22 - 28 maj
Lägg till din iMusic-önskelista
Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Tia Keenan
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.
192 pages, 50 colour photographs
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 16 mars 2021 |
| ISBN13 | 9780789339843 |
| Utgivare | Rizzoli International Publications |
| Antal sidor | 192 |
| Mått | 248 × 191 × 24 mm · 914 g |
