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Human Nutrition - Cambridge Social Biology Topics
Ann Walker
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Human Nutrition - Cambridge Social Biology Topics
Ann Walker
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism.
104 pages, 20 half-tones, tables, 20 line diagrams
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 11 oktober 1990 |
| ISBN13 | 9780521311397 |
| Utgivare | Cambridge University Press |
| Antal sidor | 104 |
| Mått | 152 × 229 × 32 mm · 900 g |
