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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.
566 pages, illustrations
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 14 mars 1995 |
| ISBN13 | 9780471186007 |
| Utgivare | John Wiley & Sons Inc |
| Antal sidor | 566 |
| Mått | 160 × 240 × 33 mm · 900 g |
| Redaktör | Bourgeois, C. M. |
| Redaktör | Leveau, J.-Y. |
Se alt med CM Bourgeois ( t.ex. Inbunden Bok )