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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
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Förväntad leverans 19 jun - 3 jul
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
322 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 6 april 2023 |
| ISBN13 | 9780443191930 |
| Utgivare | Elsevier Science Publishing Co Inc |
| Antal sidor | 312 |
| Mått | 235 × 193 × 20 mm · 539 g |
| Redaktör | Altalhi, Tariq (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia) |
| Redaktör | Inamuddin (Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India) |
| Redaktör | Neves Cruz, Jorddy (Researcher, Federal University of Para and the Emilio Goeldi Museum, Brazil) |
