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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications 1993 edition
I.c. Baianu
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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications 1993 edition
I.c. Baianu
Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).
604 pages, biography
Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
Releasedatum | 28 februari 1993 |
ISBN13 | 9780442005825 |
Utgivare | Kluwer Academic Publishers Group |
Antal sidor | 604 |
Mått | 165 × 243 × 42 mm · 979 g |
Språk | Engelska |
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