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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1:a utgåva
Kalfagianni, Agni (University of Utrecht, The Netherlands)
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1:a utgåva
Kalfagianni, Agni (University of Utrecht, The Netherlands)
This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.
200 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 30 juni 2020 |
| ISBN13 | 9780367582999 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 200 |
| Mått | 231 × 156 × 16 mm · 340 g |
| Språk | Engelska |
| Redaktör | Kalfagianni, Agni (University of Utrecht, The Netherlands) |
| Redaktör | Skordili, Sophia |