An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients - National Research Council - Böcker - Franklin Classics - 9780343198640 - 15 oktober 2018
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

National Research Council

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

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Media Böcker     Inbunden Bok   (Inbunden bok med hårda pärmar och skyddsomslag)
Releasedatum 15 oktober 2018
ISBN13 9780343198640
Utgivare Franklin Classics
Antal sidor 460
Mått 156 × 234 × 25 mm   ·   816 g
Språk Engelska  

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