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Worlds of Food: Place, Power, and Provenance in the Food Chain - Oxford Geographical and Environmental Studies Series
Morgan, Kevin (Professor of European Regional Development, School of City and Regional Planning, Cardiff University)
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Worlds of Food: Place, Power, and Provenance in the Food Chain - Oxford Geographical and Environmental Studies Series
Morgan, Kevin (Professor of European Regional Development, School of City and Regional Planning, Cardiff University)
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
256 pages, 5 tables, 7 figures
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 24 april 2008 |
| ISBN13 | 9780199542284 |
| Utgivare | Oxford University Press |
| Antal sidor | 256 |
| Mått | 156 × 234 × 14 mm · 362 g |