Beer: Tap into the Art and Science of Brewing - Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) - Böcker - Oxford University Press Inc - 9780195305425 - 23 april 2009
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Beer: Tap into the Art and Science of Brewing 3 Revised edition

Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis)

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Beer: Tap into the Art and Science of Brewing 3 Revised edition

This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

264 pages, 29 black and white halftones, 8 line illustrations

Media Böcker     Inbunden Bok   (Inbunden bok med hårda pärmar och skyddsomslag)
Releasedatum 23 april 2009
ISBN13 9780195305425
Utgivare Oxford University Press Inc
Antal sidor 272
Mått 162 × 234 × 23 mm   ·   524 g

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