A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2:a utgåva

Claudia Roden

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2:a utgåva

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

560 pages, illustrations, bibliography, index

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	30 oktober 1986
ISBN13	9780140465884
Utgivare	Penguin Books Ltd
Antal sidor	560
Mått	134 × 215 × 32 mm · 544 g

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