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The Organic Meat Cookbook
Francis Bissell
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The Organic Meat Cookbook
Francis Bissell
The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.
400 pages, Illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 2 september 1999 |
| ISBN13 | 9780091868314 |
| Utgivare | Ebury Publishing |
| Antal sidor | 400 |
| Mått | 151 × 210 × 26 mm · 591 g |
Se alt med Francis Bissell ( t.ex. Pocketbok )