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Bacteria fermenting lactose and their significance in water analysis
Max Levine
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Bacteria fermenting lactose and their significance in water analysis
Max Levine
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 18 februari 2020 |
| ISBN13 | 9789354000713 |
| Utgivare | Alpha Edition |
| Antal sidor | 134 |
| Mått | 152 × 229 × 8 mm · 204 g |
| Språk | Engelska |
