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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
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SEK 2.489
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Förväntad leverans 18 - 21 feb 2025
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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
488 pages, 5 Illustrations, color; 24 Illustrations, black and white
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 10 februari 2025 |
| ISBN13 | 9781774917503 |
| Utgivare | Apple Academic Press Inc. |
| Antal sidor | 488 |
| Mått | 763 g (Estimerad vikt) |
| Redaktör | Birwal, Preeti |
| Redaktör | Goyal, Megh R. |
| Redaktör | Mahendran, R. |
| Redaktör | Sunil, C. K. |