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Guide to US Food Laws and Regulations 2:a utgåva
PA Curtis
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Guide to US Food Laws and Regulations 2:a utgåva
PA Curtis
This compact resource outlines major U. S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.
344 pages, illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 24 september 2013 |
| ISBN13 | 9781118227787 |
| Utgivare | John Wiley and Sons Ltd |
| Antal sidor | 344 |
| Mått | 154 × 230 × 17 mm · 445 g |
| Språk | Engelska |
| Redaktör | Curtis, Patricia A. (Department of Poultry Science, Auburn University) |
Se alt med PA Curtis ( t.ex. Pocketbok )