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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
320 pages, 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 1
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 11 april 2025 |
| ISBN13 | 9781032584683 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 320 |
| Mått | 453 g |
| Redaktör | Nollet, Leo M.L. (University College Ghent) |
| Redaktör | Otles, Semih |