Tipsa dina vänner om produkten:
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
Pris
SEK 849
Beställningsvara
Förväntad leverans 3 - 14 jan 2025
Julklappar kan bytas fram till 31:e januari
Lägg till din iMusic-önskelista
Eller
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 29 november 2024 |
| ISBN13 | 9781032428383 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 272 |
| Mått | 548 g |
Visa alla
Fler produkter med Lakshmi Jagarlamudi
Se alt med Lakshmi Jagarlamudi ( t.ex. Pocketbok och Inbunden Bok )