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Environmental and Food Virology: Impacts and Challenges in One Health Approach
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SEK 939
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Förväntad leverans 3 - 10 jan 2025
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Environmental and Food Virology: Impacts and Challenges in One Health Approach
This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
198 pages, 17 Tables, black and white; 1 Line drawings, color; 1 Line drawings, black and white; 3 H
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 29 november 2024 |
| ISBN13 | 9781032204215 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 198 |
| Mått | 376 g |
| Redaktör | Fongaro, Gislaine (University of Santa Catarina) |
| Redaktör | LAZARO, David Rodriguez (Uni of Burgos, Spain) |
| Redaktör | Marques Souza, Doris Sobral (University of Santa Catarina) |